To make clear ice cubes with an ice maker, follow these steps:

1. Clean the ice maker: Before making clear ice cubes, ensure that your ice maker is clean to eliminate any impurities that could affect the clarity of the ice.

2. Use distilled water: Distilled water has fewer impurities and minerals, which helps in achieving clearer ice cubes. Fill the ice maker's water reservoir with distilled water.

3. Adjust the temperature: Lower the temperature of your freezer to freeze the water at a slower rate. This allows impurities and trapped air bubbles to settle at the bottom, resulting in clearer ice cubes. Aim for a temperature between 0°F (-18°C) and -10°F (-23°C).

4. Slow ice formation: Most ice makers have a "delay" or "timer" function that allows you to control the ice-making process. Use this feature to slow down the freezing process, allowing air bubbles and impurities to settle.

5. Remove ice regularly: Check the ice maker frequently and remove the clear ice cubes before they have a chance to freeze together. This prevents trapped air bubbles from affecting the clarity of the remaining ice.

By following these steps, you can increase the chances of producing clear ice cubes using an ice maker. However, please note that achieving perfectly clear ice cubes may still be challenging due to factors such as the quality of water and the ice maker itself. Experimentation and adjustments may be necessary to find the optimal method for your specific ice maker.